Mrizi i Zanave – Wine Processing Area
An interactive 3D representation of the wine processing facilities of Agrofishta, offering a virtual view of the production environment, equipment, storage zones and spatial organisation of the winery.
Inside the Wine Production Environment
This 3D scan presents the wine processing facilities of Agrofishta, illustrating the environment where locally crafted wines are produced. The interactive model enables visitors to explore the main production spaces and better understand how the winery is organised.
Tradition Meets Modern Technology
The digital model provides insight into the relationship between traditional wine-making practices and modern production technology, showing how equipment, storage areas and workspaces contribute to the overall production process.
Explore the Wine Processing Area
Navigate through the winery and explore the production equipment, storage areas and overall spatial layout through an immersive digital twin.
Understanding the winery through 3D exploration
The virtual model gives visitors a clearer view of the physical environment where different stages of wine processing take place.
Production Equipment
Explore the equipment used within the wine-processing environment and its position within the facility.
Storage Zones
Observe the areas used for storage and understand their relationship to the production workflow.
Spatial Layout
Examine how the different production spaces are organised and connected within the winery.
Virtual Access
Explore the wine processing area remotely and gain insight into the environment without physical access.
From production site to immersive digital resource
The digital representation supports understanding, transparency and communication around the wine production process.
Education
The model can support vocational learning by allowing students to study a real agri-food production environment through interactive exploration.
Transparency
The virtual tour offers visitors a clearer understanding of the production setting and the journey from raw ingredients to the final product.
Digital Promotion
The immersive model provides a modern way to present the winery and its production environment to audiences beyond the physical location.
Digital Twins for Agri-Food & Vocational Learning
The Mrizi i Zanave wine processing model demonstrates how 3D Digital Twin technology can make real production environments more accessible and understandable. By digitally representing equipment, production areas and spatial organisation, the model supports education, documentation and the presentation of local production practices through an immersive digital experience.