Serafeim Pasta Production Unit
A student-created virtual tour presenting the Serafeim Pasta Production Unit and offering an interactive view of the facilities, production environment and traditional pasta-making process.
A Real Production Environment in 3D
As part of their training, students of SAEK Egaleo created a virtual tour of the Serafeim Pasta Production Unit. The interactive model presents the facilities and enables visitors to explore the production environment through an immersive digital experience.
Discovering Traditional Pasta Making
The virtual tour presents the main stages of traditional pasta making, connecting the physical production space with the cultural and culinary value of this local craft.
Explore the Serafeim Pasta Production Unit
Enter the production environment virtually and explore the facilities and pasta-making process through the student-created 3D model.
Exploring local food production through a Digital Twin
The interactive model allows visitors to move through the production environment and discover the relationship between the facilities, production activities and the traditional craft of pasta making.
Production Facilities
Explore the physical environment of the pasta production unit in an interactive 3D format.
Pasta-Making Process
Discover the main stages involved in the traditional production of pasta.
Local Craft
Explore the connection between food production, traditional knowledge and local culinary culture.
Virtual Access
Experience the production environment remotely through the interactive Matterport model.
Connecting vocational learning with local production
The project transforms a real production unit into an interactive educational resource while giving students practical experience in creating immersive digital content.
Project-Based Learning
Students applied their digital skills to a real production environment, creating an interactive output through practical project work.
Food Production
The virtual tour offers an accessible way to explore a local pasta production unit and become familiar with the environment of traditional food making.
Cultural & Culinary Value
The digital model also highlights the cultural dimension of traditional pasta making and helps present local production knowledge to a wider audience.
Where Digital Innovation Meets Local Craft
The Serafeim Pasta Production Unit virtual tour demonstrates how Digital Twin technology can connect vocational education with real production environments and local traditions. Through the project, SAEK Egaleo students combined practical digital skills with the documentation of a local food-production activity, creating an immersive resource for exploration, learning and presentation.